5th Industrializing Cultivated Meats And Seafood Summit

With UPSIDE Foods recently receiving 'no further questions' from the FDA, the race to advance cultivated meat and seafood from petri to plate is on! As the field turns their focus to optimizing their bioprocess and refining cost-effective scale-up approaches, don't miss your opportunity to hear detailed case-studies to advance your development infrastructure and bring to market cost-effective and scalable products.

At the only business-to-business forum dedicated exclusively to accelerating cultivated meat and seafood products to market, join BlueNalu, Fork and Good, Umami Meats, the Good Food Institute, the FDA and USDA and many more industry leaders to benchmark solutions for affordable bioprocessing.

Join to discuss the most prevalent issues preventing cultivated meat and seafood products from reaching the market. With sessions dedicated specifically to refining food-grade economical media and cell-development; navigating the investors minefield; building bioprocessing infrastructure and gaining regulatory insights to streamline the approval process, the Industrializing Cultivated Meat and Seafood Summit is your one-stop-shop for achieving regulatory approval and progressing your product to shelves and tabletops across the globe.

URLs:
Website: https://go.evvnt.com/1594792-0?pid=10018
Tickets: https://go.evvnt.com/1594792-2?pid=10018
Brochure: https://go.evvnt.com/1594792-3?pid=10018

Prices:
Industry Pricing | Conference + Workshop Day: USD 4946.00,
Industry Pricing | Conference Only: USD 2999.00,
Academic Pricing | Conference + Workshop Day: USD 4246.00,
Academic Pricing | Conference Only: USD 2599.00,
Vendor Pricing | Conference + Workshop Day: USD 6046.00,
Vendor Pricing | Conference Only: USD 3799.00

Speakers: Brandon Chen | Chief Technology Officer Finless Foods, Daan Luining | Chief Technology Officer | Meatable, David Kaplan | Director, Tissue Engineering and Research Center | Tufts University, David Tonnuci | Vice President, Regulatory and Toxicology | SCiFi Foods, Dhiraj Singh | Head of Research and Development | Umami Meats, Emma Lewis | Chief Product Officer | Ivy Farm Technologies, Faraz Harsini | Senior Scientist, Bioprocessing | Good Food Institute, Gabor Forgacs | Chief Scientific Officer | Fork and Goode, Guy Wissotsky | Director of Bioprocess | Believer Meats, Ido Savir | Chief Executive Officer | SuperMeat, James Caffyn | Partner | Lever VC, Jeremiah Fasano | Senior Policy Advisor | FDA, Joshua Ayers | Senior Analyst, Regulatory | USDA, Joshua March | Chief Executive Officer | SCiFi Foods, Katie Bashant | Day Head of Technology | VOW, Keerthi Srinivas | Director - Bioprocess Development | BlueNalu, Kristi Muldoon-Jacobs Director | Office of Food Safety | FDA, Mihir Pershad | Chief Executive Officer | Umami Meats, Nina Kosten | Application Technologist | Meatable, Olivia de Talance | Chief Operating Officer | Vital Meat, Peter Nesaei | Co-founder | OceanTastes Inc, Ramsey Foty | Director - Science | Fork and Goode, Roberta Viana Ferreira | Senior Scientist | JBS USA, Roman Laus | Chief Executive Officer | Mewery, Steven Winegar | Technical Lead | McWin Funds, Vahid Hosseini | Chief Scientific Officer | Omeat, Yoonchang Hwang | Senior Manager, Business Development and Strategy | SeaWith