8th Edition of Euro-Global Conference on Food Science and Technology

Taking place on September 14–16, 2026, in Rome, Italy and Virtually, the 8th Edition of Euro-Global Conference on Food Science and Technology (FAT 2026) will focus on the theme "Exploring New Frontiers in Food Science and Technology". This hybrid format ensures participation from a global audience, enabling researchers, industry professionals, and policymakers to collaborate on the latest advancements in food science and technology. The Food Chemistry Forum agenda offers oral presentations, poster sessions, workshops, and panel discussions to highlight cutting-edge technologies, research findings, and case studies. Topics span from conventional food processing to next-generation innovations, focusing on safety, sustainability, and quality assurance. Participating in Rome, Italy and Virtually provides an exceptional opportunity to share knowledge, form collaborations, and gain insights that will influence the future of food science and technology. E-mail: food- | Food Technology Conferences 2026 | Food Chemistry Conferences 2026 | Nutrition Conferences 2026 | Global Food Innovation Summit | Food Processing and Preservation Forum | International Food Safety Congress | Nutritional Food Science Symposium | Food Engineering and Technology Expo | Food Chemistry and Analysis Colloquium | Global Food and Health Innovation Summit | Advances in Food Biotechnology Meeting | Food Microbiology and Safety Workshop | Dairy and Meat Technology Seminar | Plant-Based Food Innovation Forum