Ice Candy Machinery
Ice Candy Machinery
ICE MAKE REFRIGERATION LIMITED
Ice Make has been successfully satisfying the needs of the valued customers since inception.
Ice Make understands the dynamics and intricacies of different industries and has expertise to provide quality solutions for industry specific requirements with a Pan India Network
We are known for manufacturing, exporting and supplying Ice Candy Machinery to our customers in Kalol, Gujarat, India.
Model ICCP-4 ICCP-6 ICCP-9 ICCP-15
Capacity/Hr 192 candy 288 candy 432 candy 720 candy
Outer size in inch (L x W x H) 53 x 25 x 26.5 66 x 32 x 26.5 77 x 32 x 26.5 114 x 32 x 26.5
Inner Tank size in inch (L x W x H) 47 x 19x 23.5 60 x 26 x 23.5 71x 26x 23.5 108 x 26 x 23.5
Using Size 32 x 19x 8 48 x 26 x 8 55 x 26 x 8 90 x 26 x 8
Power Input(kw) 3.0 4.1 5.4 8.6
Brine Storage Capacity approx. 300 Ltrs 510 Ltrs 600 Ltrs 920 Ltrs
Model ICCP-20 ICCP-32 ICCP- 40
Capacity/Hr 960 Candy 1536 Candy 1920 Candy
Outer size in inch (L x W x H) 114 x 38 x 26.5 168 x 38 x 26.5 202 x 38 x 26.5
Inner Tank size in inch (L x W x H) 108 x 32 x 23.5 162 x 32 x 23.5 196 x 32 x 23.5
Using Area in inch (L x W x H) 90 x 32 x 8 144 x 32 x 8 180 x 32 x 8
Power Input(kw) 10.6 16.9 20.2
Brine Storage Capacity approx. 1130 Ltrs 1700 Ltrs 2060 Ltrs
Application : Ice Candy, Roll Cut Ice cream Production
Temperature :-26C to -30C
Body :Outer- S.S. Grade 304, Inner- S.S Grade 316,
Pull Down Time :Ice cream base (Output from CF, freezer) hardening time 20 to 30 minute approx. Water base flavor hardening time 30 to 35 minute approx. (Mix Inlet temp - +10Cto +14C)
Conditions : Mix Inlet temp must be -4C or lower, Water flow rate as per required capacity in case of water cooled system.
Note : * Water Cooler System available from 9 Mo
