Marvelous Mezze | A Cooking Demo with Stephanie Klassen

Turn roasted vegetables into two pita-perfect Mediterranean dips: muhammara (roasted red peppers, walnuts, pomegranate molasses and olive oil) and melitzanosalata (roasted eggplant with parsley, lemon, garlic, and olive oil).

 

What to Expect:

 

*A 20-minute guided stroll through our organic olive and apple orchards.

*A demonstration-style class in our charming Apple Cottage kitchen

*Tastings of the finished products.

*A ride back to our Farm Shop in a vintage pink VW van.

*10% off all Farm Shop purchases made on the day of the workshop.

 

Stephanie Rosenbaum Klassen, our Farm Shop and Tasting Room manager, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.

 

Price:

General Admission: USD 30.00