Microbiome Movement - Animal Health and Nutrition Summit 2023

Are you looking to leverage the animal microbiome for your product portfolios? From supplements and feed to therapeutics, the 6th Annual Microbiome Movement - Animal Health and Nutrition Summit aims to help product developers overcome challenges to fully capitalize on the benefits of transforming animal health and wellness through the microbiome. As the only event focusing solely on sustainability practises, regulatory guidance, and microbiome product development insights, this event is your one-stop-shop to develop and commercialise successful product portfolios.

As experts, you understand that the intricate ecosystem of the animal microbiome holds the key to unlocking new dimensions of animal wellbeing and sustainability. But how can we, as an industry, use these insights to create and commercialize new nutritional and therapeutic products?

This November, join your fellow microbiome experts from the livestock and companion animal sectors to spark cross-disciplinary conversations, ignite new partnerships, and steer the course towards groundbreaking product development.


URLs:
Website: https://go.evvnt.com/1949287-0?pid=10018
Tickets: https://go.evvnt.com/1949287-2?pid=10018
Tickets: https://go.evvnt.com/1949287-3?pid=10018

Prices:
Nutritional and Therapeutic Product Developers - Conference + Pre-Conference Focus Day: USD 4096.00,
Nutritional and Therapeutic Product Developers - Conference Only: USD 2599.00,
Academic and Not-for-Profit - Conference + Pre-Conference Focus Day: USD 3496.00,
Academic and Not-for-Profit - Conference Only: USD 2199.00,
Solution and Service Provider - Conference + Pre-Conference Focus Day: USD 4846.00,
Solution and Service Provider - Conference Only: USD 3199.00

Speakers: Daniela Solomon, Animal Health and Nutrition, Regulatory Affairs Manager, Novozymes, Deborah Springer, Principal Scientist, Resilient Biome, Elisa Scarsella, PostDoctoral Researcher, AnimalBiome, Holly Ganz, Chief Science Officer, AnimalBiome, J. Alfredo Blakeley-Ruiz, Postdoctoral Fellow, North Carolina State University, Jennifer Radosevich, Senior Vice President - Research and Innovation, Hills Pet Nutrition, Jirayu Tanprasertsuk, Scientist, Mars Petcare, John Maurer, Professor, Virginia Tech, Kate Cowles, Ruminant Innovation Director, Cargill Inc., Kimberly Ange-van Heugten, Teaching Associate Professor, North Carolina State University, Liz Koutsos, President and Chief Operating Officer, Enviroflight, Louise Calderwood, Director of Regulatory Affairs, AFIA, Matt Koci, Associate Professor, North Carolina State University, Peter Ferket, William Neal Reynolds Distinguished Professor of Nutrition and Biotechnology, North Carolina State University, Yemi Adesokan, Chief Executive and Scientific Officer, Gnubiotics Sciences