Raspberry Cream Puff Baking Class

Indulge in the art of creating light, airy cream puffs filled with luscious fresh raspberry cream. We are thrilled to share with you easy-to-follow recipes with easy-to-find ingredients to make this favorite French dessert at home and WOW your family and friends! This class is partly hands-on, participants will observe how to make the dough and raspberry cream, but will practice piping the cream puffs as well as piping the raspberry cream. Each attendant will take home the cream puffs assembled in class.

LEARN HOW TO:
- Make pate a choux, cream puff dough
- Pipe cream puffs
- Make raspberry cream filling
- Make raspberry icing

DATES:
Friday, September 8 from 10:30 am – 12:30 pm
Saturday, September 9 from 10:30 am – 12:30 pm

COST:
$145

CLASSES ARE LIMITED TO 10 PEOPLE

SUITABLE FOR BEGINNERS


URLs:
Tickets: https://go.evvnt.com/1903407-0?pid=10018
Website: https://go.evvnt.com/1903407-2?pid=10018

Price:
General Admission: USD 145.00