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We are delighted to invite you to the 8th session of the Talk Series – Phase III on “National Efficient Cooking Programme (NECP)”. The sessio...
Join us in our Outdoor Classroom and learn how to maintain and work a wood fired oven and use that to your advantage in making great meals! You'...
We are delighted to invite you to the 9th session of the Talk Series – Phase III on “Supply Chain Platforms for eCooking Solutions.” This vir...
Come to our Farmview Kitchen to learn how to make your own fresh bread and maintain a Sourdough culture in your own home! Let Chef Isabel, pastry c...
Let Chef Kristen Schumacher, Culinary Director here at Carnation Farms, teach you how to preserve your seasonal foods at the height of their flavor...
The Modern Energy Cooking Forum 2024 is set to take place in New Delhi in September 2024. The theme of the forum is "Accelerating Progress in Trans...
Join us in our Outdoor Classroom and learn how to Build and Maintain a Fire for Cooking! We will Fire up Pork Belly with Field Chimichurri Sauce...
Come see how to break down a forequarter of beef into steaks and roasts while learning how to source beef locally and ethically. Each guest will le...
Become a pie pro with this pie boot camp taught by Marianna Stepniewski of The Pantry and Cake It Nice You'll learn skills including: Laminat...
The National Outdoor Expo, 22-23rd March at the NEC is one of the biggest community meet-ups of the year. bringing together inspirational speakers,...
Take a guided walk through the olive and apple orchards and learn how Gold Ridge Organic Farms manages a sustainable, organic tree-to-table farm. T...
Georgia will show you how to turn your favorite snacks into a satisfying, balanced meal with recipes that are simple, flexible, and perfect for any...
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